About the Candidate
DEVIN SIMS
simsdevn89@gmail.com
+12139102441
EDUCATION
Diploma
Rim of The World High Schol
2004 – 2008
Lake Arrowhead
SKILLS
Knowledge of All POS Systems
Social Media Marketing
Excellent Customer Service
Patience and Stress Management
Accounting
Critical Thinking
Interpersonal Skills
CERTIFICATIONS
PGA Associate
CPR
Dual Citizen USA/UK
ACTIVITIES
Experienced Whitewater Guide
Golf Instructor
Animal Shelter Volunteer and
Foster Provider
SUMMARY
Driven entrepreneur and hospitality professional with extensive experience in
business ownership, operations management, and team leadership. Proven
ability to lead high-performing teams, solve operational challenges, and deliver
exceptional customer experiences in fast-paced environments.
WORK EXPERIENCE
CEO and Teaching Professional
Lobby Golf
January 2025 – current Portland, OR
* Founded and oversee daily operations of an autonomous indoor golf
simulator business. * Manage business strategy, customer experience,
scheduling systems, and operational logistics. * Provide golf instruction and
coaching for players of varying skill levels. * Implement technology
solutions to streamline guest access, simulator operations, and
membership management.
Assistant General Manager
Kona Grill
July 2024 – January 2025 Portland, OR
* Assisted in overseeing front-of-house and back-of-house restaurant
operations in a high-volume environment. * Managed staff scheduling,
training, performance coaching, and daily operational execution. *
Maintained exceptional guest service standards while resolving customer
concerns efficiently and professionally. * Assisted with inventory
management, labor controls, and operational cost management.
Owner
Deeply Rooted
Feb 2020 – January 2024 Bend, OR & Portland, OR
* Managed budgeting, vendor relationships, customer service, and day-to-
day business operations. * Developed marketing and branding strategies
to increase customer engagement and revenue growth. * Recruited,
trained, and supervised team members while maintaining operational
efficiency. * Built strong community relationships and maintained a
reputation for high-quality service.
Assistant General Manager
Little Pine
February 2018 – January 2020 Los Angeles, CA
* Assisted in managing daily restaurant operations in a fast-paced, high-
profile dining environment. * Led front-of-house staff training, scheduling,
and service execution to ensure exceptional guest experiences. *
Supported inventory management, labor efficiency, and restaurant
profitability goals. * Maintained high standards of hospitality,
professionalism, and teamwork.
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